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Edible food packaging made from milk proteins Posted: 21 Aug 2016 06:30 AM PDT Most foods at the grocery store come wrapped in plastic packaging. Not only does this create a lot of non-recyclable, non-biodegradable waste, but thin plastic films are not great at preventing spoilage. Scientists are now developing a packaging film made of milk proteins that addresses these issues -- and it is even edible. |
Squid, jellyfish and wrinkled skin inspire materials for anti-glare screens and encryption Posted: 21 Aug 2016 06:30 AM PDT What do squid and jellyfish skin have in common with human skin? All three have inspired a team of chemists to create materials that change color or texture in response to variations in their surroundings. These materials could be used for encrypting secret messages, creating anti-glare surfaces, or detecting moisture or damage. |
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