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Bourbon or rye? You can't tell the difference, new study says Posted: 22 Apr 2016 06:19 AM PDT When asked to sort American whiskeys, consumers were more influenced by alcohol content, age at bottling and product brand, a food scientist has found. |
Adding some salt to the recipe for energy storage materials Posted: 22 Apr 2016 04:51 AM PDT A team of researchers has recently discovered a way to improve the recipe for energy storage materials, and make the resulting materials bigger and better and soaking up energy -- the secret? Just add salt. |
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